Avocado Bone Broth Hummus

In a food processor, add the chickpeas, bone broth, olive oil, avocado, garlic powder, salt, pepper, and lime juice. Pulse to combine, then process on high until desired consistency. I like when it is smooth.

Taste and add more salt and pepper if you prefer, and continue to blend until combined.

Serve with a drizzle of olive oil (optional). Serve with crackers, tortilla chips, veggies, or use on sandwiches or toast!