Vanilla Bean Loaf Cake
Serves 835 mins prep45 mins cook
Incredibly light, fluffy, and sweet, this Vanilla Bean Loaf Cake is a simple bake that you can enjoy any day of the week! Serve this simple vanilla loaf cake with fresh seasonal fruit or a big glass of milk.
0 servings
What you need
Instructions
Preheat the oven to 350°F. Line a 1-pound baking pan with parchment paper, letting it fold over the sides for easier removal. To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, add the butter and cane sugar and mix on low until combined. Add the eggs, sour cream, and milk and mix on low until combined. Add the cake flour, all purpose flour, vanilla bean, baking powder, and sea salt in that order and mix on low until combined. Transfer the batter into the prepare baking pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan. To make the glaze: In a medium bowl, add the powdered sugar and milk and whisk until combined into a smooth glaze. Pour the glaze over the top of the loaf cake. Store in an airtight container for up to 3 days.View original recipe