Homemade Malted Milk Waffles | Mimi Bakes Cookies

Mimi Bakes Cookies

Name: Homemade Malted Milk Waffles
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 7
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Nestle Carnation Original Malted Milk, 13 oz; Morton Iodized Salt, 26 Ounce; Rumford Baking Powder Reduced Sodium - 4 Oz; Land O Lakes Butter Spread, Garlic & Herb; Reddi-wip Dairy Topping Extra Creamy; O Organics Milk, Low Fat, Organic; O Organics Eggs, Brown, Large; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle

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Homemade Malted Milk Waffles

Serves 730 mins prep40 mins cook

Malted milk powder adds a light and creamy flavor to this homemade waffle recipe. Try these Malted Milk Waffles this weekend!

0 servings

What you need

all purpose flour

tbsp sugar

Nestle Carnation Original Malted Milk, 13 oz

tbsp milk powder

tsp salt

Rumford Baking Powder Reduced Sodium - 4 Oz

tsp baking powder

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

cup whipped cream

cup milk

brown egg

Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle

tsp vanilla extract

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Instructions

In a large bowl, add the flour, cane sugar, malt powder, sea salt, and baking powder and whisk together.
Add in the melted butter, milk, heavy whipping cream, eggs, and vanilla extract and whisk until a smooth batter forms.
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1/2 cup of batter into the waffle iron (if you have a smaller iron, you’ll have to do less or if you want to fill the entire iron do 1 cup). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
Serve immediately and store extra waffles in the fridge for up to 3 days or freeze for up to 3 months in an airtight container.

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